This gorgeous Victorian cluster ring features a 1.30 carat old mine cut champagne diamond center surrounded by ten sparkling rose cut diamonds. As is typical of 19th century jewels, the diamonds are set in sterling silver prongs. An elegant knife-edge band in 14k rose gold completes the piece. Total diamond carat weight of the ring is 2 carats, and the diamonds are SI1 – SI2 in clarity. This piece dates c. 1880, and is in excellent antique condition. It is presently a US size 6.25, and can be re-sized upon request.