It’s the centerpiece on the table. The star of the show. Amidst the brightly colored flowers, shiny glazed pastries, polished silver platters and tea stands, perfectly ratioed tiers are balanced atop each other, drawing the eye around and up. The swirls on swirls of frosting. The delicately piped rosettes and flowers. Sparkles to catch the eye. This is edible art, just scrumptious.

Not unlike the perfect cake, this ring looks good enough to eat. Set in platinum, with offset tiers of single cut (0.33ctw) and baguette cut (0.15ctw) diamonds, all drawing the eye to the center 1.0 carat GIA certified old European cut diamond of G color and SI1 clarity. A bit of extra details in the pierced basket and knife edge tapered shoulders. The interior of the ring bears a worn stamp 900 PL 100 IR as well as the engraved number “4409102481” for its associated IGI report. GIA report no. 2201115481 for the center stone.

This ring is in excellent antique condition. It is finger size 5.75 and can be resized.