Where to start? Sift the flower, crack the eggs, scrape down the vanilla bean. Once it’s in the oven, it’s time to start on the buttercream. Melt the chocolate, beat in the sugar, spread it all over top, the icing on the cake. It’s mouth watering, scrumptious, magnificent flavors coming together. Just like any great relationship, dare we say.

This Art Deco era confection features a pretty, warm brown 1.85 carat old European cut diamond, of approx. SI2 clarity. It is prong set in platinum, nice and low atop a carved basket whose swooping side details almost resembles hearts. A wee single cut diamond is also set into each marquise-shaped shoulder with a millegrain border. All delicious atop a delicate squared platinum band. 

This ring is in excellent antique condition. It is presently finger size 6.75 and can be resized.