Someone is finally renting that vacant storefront down the street. Wouldn’t you know, it’s the pastry chef from that critic’s pick restaurant. The one who made those legendary macarons. He wants to go back to his roots here, make perfect croissants, the crusty baguette you tear into pieces to sop up your delicious Sunday sauce. A few weeks later when the newspaper comes off the front windows, it’s a sea of visual delight. Boules for days, the baguettes snuggled in a basket, all tempting you to come inside.

This ring is a baguette feast, a mid-century platinum wedding band with a double row of three east-west baguette diamonds. The six stones have a total weight of 0.42CTW. It was made c.1950. 

This ring is in excellent vintage condition. It is presently a finger size 7 and can be resized.